PIZZA, MEAT AND VEGETABLE TOPPING, REGULAR CRUST, FROZEN, COOKED  USDA NUTRITIONAL DATA

Pizza, meat and vegetable topping, regular crust, frozen, cooked contains 276 calories per 100 g serving. This serving includes 11.3 g of protein, 14.4 g of fat, and 25.1 g of carbohydrates. Of these carbs 2.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 22.9 g. A 100 g serving of Pizza, meat and vegetable topping, regular crust, frozen, cooked includes 65.0 mcg vitamin A, 3.4 mg vitamin C, 25.0 mg of magnesium, 1.4 mg of iron, and 152.0 mg of calcium. Pizza, meat and vegetable topping, regular crust, frozen, cooked is a part of the Fast Foods food category.