FAST FOODS, CRISPY CHICKEN FILET SANDWICH, WITH LETTUCE AND MAYONNAISE  USDA NUTRITIONAL DATA

Fast Foods, crispy chicken filet sandwich, with lettuce and mayonnaise contains 276 calories per 100 g serving. This serving includes 10.9 g of protein, 13.6 g of fat, and 27.4 g of carbohydrates. Of these carbs 1.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 26.0 g. A 100 g serving of Fast Foods, crispy chicken filet sandwich, with lettuce and mayonnaise includes 5.0 mcg vitamin A, 0.3 mg vitamin C, 20.0 mg of magnesium, 1.7 mg of iron, and 72.0 mg of calcium. Fast Foods, crispy chicken filet sandwich, with lettuce and mayonnaise is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
276
 
Total Fat
13.6 gm
17.4 %
Sodium
617.0 mg
26.8 %
Total Carbohydrates
27.4 gm
10.0 %
Protein
10.9 gm
21.9 %
Cholesterol
29.0 gm
9.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
5.0 mcg
0.6 %
Thiamin   [Vitamin B1]
0.2 mg
13.3 %
Riboflavin   [Vitamin B2]
0.2 mg
14.1 %
Niacin   [Vitamin B3]
5.1 mg
31.9 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.1 %
Vitamin B6
0.1 mg
7.4 %
Folate   [Vitamin B9]
43.0 mcg
10.8 %
Vitamin B12
0.3 mcg
13.8 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.7 gm
4.6 %
Vitamin K
4.6 mg
3.8 %
Choline
31.2 mg
5.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
72.0 mg
5.5 %
Copper   [Cu]
0.1 mcg
9.1 %
Iron   [Fe]
1.7 mg
9.5 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
144.0 mg
11.5 %
Potassium   [K]
179.0 mg
3.8 %
Selenium    [Se]
19.3 mcg
35.1 %
Sodium   [Na]
617.0 mg
26.8 %
Zinc   [Zn]
0.6 mg
5.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
27.4 gm
10.0 %
Fiber
1.4 gm
5.0 %
Sugars
3.4 gm
 
Net Carbs
26.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.6 gm
17.4 %
Saturated Fatty Acids
2.5 gm
12.3 %
Monounsaturated Fatty Acids
4.1 gm
 
Polyunsaturated Fatty Acids
5.6 gm