BURGER KING, WHOPPER, NO CHEESE USDA NUTRITIONAL DATA
BURGER KING, WHOPPER, no cheese contains 233 calories per 100 g serving. This serving includes 10.7 g of protein, 12.8 g of fat, and 18.6 g of carbohydrates. Of these carbs 1.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 16.8 g. A 100 g serving of BURGER KING, WHOPPER, no cheese includes 0.0 mcg vitamin A, 0.2 mg vitamin C, 18.0 mg of magnesium, 4.4 mg of iron, and 39.0 mg of calcium. BURGER KING, WHOPPER, no cheese is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
18.6 gm
6.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
17.9 %
Riboflavin [Vitamin B2]
0.2 mg
13.5 %
Niacin [Vitamin B3]
2.9 mg
18.0 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.5 %
Folate [Vitamin B9]
70.0 mcg
17.5 %
Minerals
Magnesium [Mg]
18.0 mg
4.3 %
Phosphorus [P]
90.0 mg
7.2 %
Potassium [K]
169.0 mg
3.6 %
Selenium [Se]
18.2 mcg
33.1 %
Sodium [Na]
313.0 mg
13.6 %
Carbohydrates
Carbohydrates
18.6 gm
6.7 %
Fats and Fatty Acids
Saturated Fatty Acids
4.3 gm
21.3 %
Monounsaturated Fatty Acids
4.7 gm
Polyunsaturated Fatty Acids
3.4 gm