BURGER KING, WHOPPER, WITH CHEESE  USDA NUTRITIONAL DATA

BURGER KING, WHOPPER, with cheese contains 250 calories per 100 g serving. This serving includes 11.2 g of protein, 15.3 g of fat, and 16.7 g of carbohydrates. Of these carbs 1.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 15.7 g. A 100 g serving of BURGER KING, WHOPPER, with cheese includes 0.0 mcg vitamin A, 0.2 mg vitamin C, 18.0 mg of magnesium, 2.0 mg of iron, and 82.0 mg of calcium. BURGER KING, WHOPPER, with cheese is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
250
 
Total Fat
15.3 gm
19.7 %
Sodium
453.0 mg
19.7 %
Total Carbohydrates
16.7 gm
6.1 %
Protein
11.2 gm
22.4 %
Cholesterol
36.0 gm
12.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
17.8 %
Riboflavin   [Vitamin B2]
0.2 mg
15.4 %
Niacin   [Vitamin B3]
2.6 mg
16.0 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.6 %
Vitamin B6
0.1 mg
4.3 %
Folate   [Vitamin B9]
72.0 mcg
18.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.5 %
Vitamin K
19.1 mg
15.9 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
82.0 mg
6.3 %
Copper   [Cu]
0.1 mcg
5.9 %
Iron   [Fe]
2.0 mg
11.1 %
Magnesium   [Mg]
18.0 mg
4.3 %
Phosphorus   [P]
113.0 mg
9.0 %
Potassium   [K]
169.0 mg
3.6 %
Selenium    [Se]
18.4 mcg
33.5 %
Sodium   [Na]
453.0 mg
19.7 %
Zinc   [Zn]
1.6 mg
14.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
16.7 gm
6.1 %
Fiber
1.0 gm
3.6 %
Sugars
4.1 gm
 
Net Carbs
15.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
15.3 gm
19.7 %
Saturated Fatty Acids
5.8 gm
28.9 %
Monounsaturated Fatty Acids
5.1 gm
 
Polyunsaturated Fatty Acids
3.8 gm