PIZZA HUT 12 IN CHEESE PIZZA, THIN N CRISPY CRUST  USDA NUTRITIONAL DATA

PIZZA HUT 12 in Cheese Pizza, THIN N CRISPY Crust contains 303 calories per 100 g serving. This serving includes 15.3 g of protein, 14.1 g of fat, and 28.6 g of carbohydrates. Of these carbs 1.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 27.0 g. A 100 g serving of PIZZA HUT 12 in Cheese Pizza, THIN N CRISPY Crust includes 107.0 mcg vitamin A, 0.0 mg vitamin C, 24.0 mg of magnesium, 1.7 mg of iron, and 278.0 mg of calcium. PIZZA HUT 12 in Cheese Pizza, THIN N CRISPY Crust is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
303
 
Total Fat
14.1 gm
18.1 %
Sodium
784.0 mg
34.1 %
Total Carbohydrates
28.6 gm
10.4 %
Protein
15.3 gm
30.6 %
Cholesterol
34.0 gm
11.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
107.0 mcg
11.9 %
Thiamin   [Vitamin B1]
0.2 mg
18.2 %
Riboflavin   [Vitamin B2]
0.3 mg
21.2 %
Niacin   [Vitamin B3]
2.9 mg
18.1 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.4 %
Vitamin B6
0.1 mg
6.4 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.9 mcg
37.1 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.8 gm
5.6 %
Vitamin K
8.3 mg
6.9 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
278.0 mg
21.4 %
Copper   [Cu]
0.1 mcg
10.7 %
Iron   [Fe]
1.7 mg
9.5 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
317.0 mg
25.4 %
Potassium   [K]
191.0 mg
4.1 %
Selenium    [Se]
23.1 mcg
42.0 %
Sodium   [Na]
784.0 mg
34.1 %
Zinc   [Zn]
1.9 mg
17.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
28.6 gm
10.4 %
Fiber
1.6 gm
5.7 %
Sugars
2.7 gm
 
Net Carbs
27.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
14.1 gm
18.1 %
Saturated Fatty Acids
6.9 gm
34.5 %
Monounsaturated Fatty Acids
3.8 gm
 
Polyunsaturated Fatty Acids
1.7 gm