LITTLE CAESARS 14 IN ORIGINAL ROUND MEAT AND VEGETABLE PIZZA, REGULAR CRUST  USDA NUTRITIONAL DATA

LITTLE CAESARS 14 in Original Round Meat and Vegetable Pizza, Regular Crust contains 243 calories per 100 g serving. This serving includes 12.1 g of protein, 11.4 g of fat, and 23.1 g of carbohydrates. Of these carbs 2.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 21.0 g. A 100 g serving of LITTLE CAESARS 14 in Original Round Meat and Vegetable Pizza, Regular Crust includes 48.0 mcg vitamin A, 0.0 mg vitamin C, 24.0 mg of magnesium, 2.1 mg of iron, and 167.0 mg of calcium. LITTLE CAESARS 14 in Original Round Meat and Vegetable Pizza, Regular Crust is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
243
 
Total Fat
11.4 gm
14.6 %
Sodium
578.0 mg
25.1 %
Total Carbohydrates
23.1 gm
8.4 %
Protein
12.1 gm
24.2 %
Cholesterol
31.0 gm
10.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
48.0 mcg
5.3 %
Thiamin   [Vitamin B1]
0.3 mg
23.8 %
Riboflavin   [Vitamin B2]
0.3 mg
20.2 %
Niacin   [Vitamin B3]
3.6 mg
22.3 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.5 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.6 mcg
25.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
6.0 %
Vitamin K
5.7 mg
4.8 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
167.0 mg
12.8 %
Copper   [Cu]
0.1 mcg
15.8 %
Iron   [Fe]
2.1 mg
11.7 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
207.0 mg
16.6 %
Potassium   [K]
195.0 mg
4.1 %
Selenium    [Se]
27.1 mcg
49.3 %
Sodium   [Na]
578.0 mg
25.1 %
Zinc   [Zn]
1.6 mg
14.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
23.1 gm
8.4 %
Fiber
2.1 gm
7.5 %
Sugars
3.7 gm
 
Net Carbs
21.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.4 gm
14.6 %
Saturated Fatty Acids
4.6 gm
22.8 %
Monounsaturated Fatty Acids
4.1 gm
 
Polyunsaturated Fatty Acids
1.7 gm