FAST FOOD, PIZZA CHAIN, 14 IN PIZZA, CHEESE TOPPING, REGULAR CRUST  USDA NUTRITIONAL DATA

Fast Food, Pizza Chain, 14 in pizza, cheese topping, regular crust contains 266 calories per 100 g serving. This serving includes 11.4 g of protein, 9.7 g of fat, and 33.3 g of carbohydrates. Of these carbs 2.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 31.0 g. A 100 g serving of Fast Food, Pizza Chain, 14 in pizza, cheese topping, regular crust includes 69.0 mcg vitamin A, 1.4 mg vitamin C, 24.0 mg of magnesium, 2.5 mg of iron, and 188.0 mg of calcium. Fast Food, Pizza Chain, 14 in pizza, cheese topping, regular crust is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
266
 
Total Fat
9.7 gm
12.4 %
Sodium
598.0 mg
26.0 %
Total Carbohydrates
33.3 gm
12.1 %
Protein
11.4 gm
22.8 %
Cholesterol
17.0 gm
5.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
69.0 mcg
7.7 %
Thiamin   [Vitamin B1]
0.4 mg
32.5 %
Riboflavin   [Vitamin B2]
0.2 mg
15.0 %
Niacin   [Vitamin B3]
3.8 mg
23.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
129.0 mcg
32.3 %
Vitamin B12
0.4 mcg
17.5 %
Vitamin C
1.4 gm
1.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.8 gm
5.5 %
Vitamin K
6.7 mg
5.6 %
Choline
16.4 mg
3.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
188.0 mg
14.5 %
Copper   [Cu]
0.1 mcg
11.7 %
Iron   [Fe]
2.5 mg
13.8 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
216.0 mg
17.3 %
Potassium   [K]
172.0 mg
3.7 %
Selenium    [Se]
19.9 mcg
36.2 %
Sodium   [Na]
598.0 mg
26.0 %
Zinc   [Zn]
1.3 mg
12.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
33.3 gm
12.1 %
Fiber
2.3 gm
8.2 %
Sugars
3.6 gm
 
Net Carbs
31.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.7 gm
12.4 %
Saturated Fatty Acids
4.5 gm
22.3 %
Monounsaturated Fatty Acids
2.6 gm
 
Polyunsaturated Fatty Acids
1.7 gm