FAST FOOD, PIZZA CHAIN, 14 IN PIZZA, CHEESE TOPPING, THICK CRUST  USDA NUTRITIONAL DATA

Fast Food, Pizza Chain, 14 in pizza, cheese topping, thick crust contains 271 calories per 100 g serving. This serving includes 10.8 g of protein, 10.5 g of fat, and 33.2 g of carbohydrates. Of these carbs 2.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 31.0 g. A 100 g serving of Fast Food, Pizza Chain, 14 in pizza, cheese topping, thick crust includes 69.0 mcg vitamin A, 1.2 mg vitamin C, 23.0 mg of magnesium, 2.5 mg of iron, and 179.0 mg of calcium. Fast Food, Pizza Chain, 14 in pizza, cheese topping, thick crust is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
271
 
Total Fat
10.5 gm
13.5 %
Sodium
597.0 mg
26.0 %
Total Carbohydrates
33.2 gm
12.1 %
Protein
10.8 gm
21.6 %
Cholesterol
17.0 gm
5.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
69.0 mcg
7.7 %
Thiamin   [Vitamin B1]
0.4 mg
30.4 %
Riboflavin   [Vitamin B2]
0.2 mg
15.4 %
Niacin   [Vitamin B3]
3.5 mg
21.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
3.5 %
Folate   [Vitamin B9]
152.0 mcg
38.0 %
Vitamin B12
0.4 mcg
14.6 %
Vitamin C
1.2 gm
1.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.8 gm
5.5 %
Vitamin K
10.0 mg
8.3 %
Choline
16.6 mg
3.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
179.0 mg
13.8 %
Copper   [Cu]
0.1 mcg
11.6 %
Iron   [Fe]
2.5 mg
13.8 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
209.0 mg
16.7 %
Potassium   [K]
169.0 mg
3.6 %
Selenium    [Se]
18.1 mcg
32.9 %
Sodium   [Na]
597.0 mg
26.0 %
Zinc   [Zn]
1.3 mg
11.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
33.2 gm
12.1 %
Fiber
2.2 gm
7.9 %
Sugars
3.3 gm
 
Net Carbs
31.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.5 gm
13.5 %
Saturated Fatty Acids
4.2 gm
21.1 %
Monounsaturated Fatty Acids
2.6 gm
 
Polyunsaturated Fatty Acids
2.8 gm