FAST FOOD, PIZZA CHAIN, 14 IN PIZZA, CHEESE TOPPING, THIN CRUST  USDA NUTRITIONAL DATA

Fast Food, Pizza Chain, 14 in pizza, cheese topping, thin crust contains 302 calories per 100 g serving. This serving includes 12.9 g of protein, 14.0 g of fat, and 31.2 g of carbohydrates. Of these carbs 2.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 28.7 g. A 100 g serving of Fast Food, Pizza Chain, 14 in pizza, cheese topping, thin crust includes 72.0 mcg vitamin A, 3.0 mg vitamin C, 24.0 mg of magnesium, 1.7 mg of iron, and 288.0 mg of calcium. Fast Food, Pizza Chain, 14 in pizza, cheese topping, thin crust is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
302
 
Total Fat
14.0 gm
17.9 %
Sodium
742.0 mg
32.3 %
Total Carbohydrates
31.2 gm
11.3 %
Protein
12.9 gm
25.7 %
Cholesterol
28.0 gm
9.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
72.0 mcg
8.0 %
Thiamin   [Vitamin B1]
0.2 mg
17.1 %
Riboflavin   [Vitamin B2]
0.2 mg
12.3 %
Niacin   [Vitamin B3]
2.6 mg
16.2 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
3.8 %
Folate   [Vitamin B9]
135.0 mcg
33.8 %
Vitamin B12
0.6 mcg
23.8 %
Vitamin C
3.0 gm
3.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.3 gm
8.6 %
Vitamin K
9.7 mg
8.1 %
Choline
18.9 mg
3.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
288.0 mg
22.2 %
Copper   [Cu]
0.1 mcg
11.1 %
Iron   [Fe]
1.7 mg
9.5 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
295.0 mg
23.6 %
Potassium   [K]
199.0 mg
4.2 %
Selenium    [Se]
20.0 mcg
36.4 %
Sodium   [Na]
742.0 mg
32.3 %
Zinc   [Zn]
1.6 mg
14.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
31.2 gm
11.3 %
Fiber
2.5 gm
8.9 %
Sugars
3.6 gm
 
Net Carbs
28.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
14.0 gm
17.9 %
Saturated Fatty Acids
6.2 gm
31.1 %
Monounsaturated Fatty Acids
3.5 gm
 
Polyunsaturated Fatty Acids
3.0 gm