FAST FOOD, PIZZA CHAIN, 14 IN PIZZA, PEPPERONI TOPPING, REGULAR CRUST  USDA NUTRITIONAL DATA

Fast Food, Pizza Chain, 14 in pizza, pepperoni topping, regular crust contains 282 calories per 100 g serving. This serving includes 11.7 g of protein, 11.9 g of fat, and 32.0 g of carbohydrates. Of these carbs 2.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 29.7 g. A 100 g serving of Fast Food, Pizza Chain, 14 in pizza, pepperoni topping, regular crust includes 70.0 mcg vitamin A, 0.9 mg vitamin C, 24.0 mg of magnesium, 2.5 mg of iron, and 153.0 mg of calcium. Fast Food, Pizza Chain, 14 in pizza, pepperoni topping, regular crust is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
282
 
Total Fat
11.9 gm
15.3 %
Sodium
685.0 mg
29.8 %
Total Carbohydrates
32.0 gm
11.6 %
Protein
11.7 gm
23.5 %
Cholesterol
25.0 gm
8.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
70.0 mcg
7.8 %
Thiamin   [Vitamin B1]
0.4 mg
35.8 %
Riboflavin   [Vitamin B2]
0.2 mg
16.9 %
Niacin   [Vitamin B3]
4.1 mg
25.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
131.0 mcg
32.8 %
Vitamin B12
0.5 mcg
20.8 %
Vitamin C
0.9 gm
1.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
5.8 %
Vitamin K
6.4 mg
5.3 %
Choline
25.4 mg
4.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
153.0 mg
11.8 %
Copper   [Cu]
0.1 mcg
12.6 %
Iron   [Fe]
2.5 mg
14.0 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
198.0 mg
15.8 %
Potassium   [K]
195.0 mg
4.1 %
Selenium    [Se]
23.6 mcg
42.9 %
Sodium   [Na]
685.0 mg
29.8 %
Zinc   [Zn]
1.4 mg
12.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
32.0 gm
11.6 %
Fiber
2.3 gm
8.2 %
Sugars
3.3 gm
 
Net Carbs
29.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.9 gm
15.3 %
Saturated Fatty Acids
5.1 gm
25.5 %
Monounsaturated Fatty Acids
3.9 gm
 
Polyunsaturated Fatty Acids
2.1 gm