FAST FOOD, PIZZA CHAIN, 14 IN PIZZA, MEAT AND VEGETABLE TOPPING, REGULAR CRUST  USDA NUTRITIONAL DATA

Fast Food, Pizza Chain, 14 in pizza, meat and vegetable topping, regular crust contains 244 calories per 100 g serving. This serving includes 11.0 g of protein, 10.9 g of fat, and 25.4 g of carbohydrates. Of these carbs 2.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 23.2 g. A 100 g serving of Fast Food, Pizza Chain, 14 in pizza, meat and vegetable topping, regular crust includes 61.0 mcg vitamin A, 0.1 mg vitamin C, 23.0 mg of magnesium, 1.9 mg of iron, and 120.0 mg of calcium. Fast Food, Pizza Chain, 14 in pizza, meat and vegetable topping, regular crust is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
244
 
Total Fat
10.9 gm
14.0 %
Sodium
589.0 mg
25.6 %
Total Carbohydrates
25.4 gm
9.2 %
Protein
11.0 gm
22.0 %
Cholesterol
27.0 gm
9.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
61.0 mcg
6.8 %
Thiamin   [Vitamin B1]
0.3 mg
21.3 %
Riboflavin   [Vitamin B2]
0.3 mg
20.5 %
Niacin   [Vitamin B3]
3.1 mg
19.4 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.1 %
Vitamin B6
0.1 mg
5.8 %
Folate   [Vitamin B9]
87.0 mcg
21.8 %
Vitamin B12
0.7 mcg
28.3 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
5.7 %
Vitamin K
6.2 mg
5.2 %
Choline
21.7 mg
3.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
120.0 mg
9.2 %
Copper   [Cu]
0.1 mcg
15.3 %
Iron   [Fe]
1.9 mg
10.3 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
183.0 mg
14.6 %
Potassium   [K]
184.0 mg
3.9 %
Selenium    [Se]
23.1 mcg
42.0 %
Sodium   [Na]
589.0 mg
25.6 %
Zinc   [Zn]
1.2 mg
11.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
25.4 gm
9.2 %
Fiber
2.2 gm
7.9 %
Sugars
3.7 gm
 
Net Carbs
23.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.9 gm
14.0 %
Saturated Fatty Acids
4.4 gm
22.0 %
Monounsaturated Fatty Acids
3.8 gm
 
Polyunsaturated Fatty Acids
1.9 gm