FAST FOODS, GRIDDLE CAKE SANDWICH, EGG, CHEESE, AND BACON  USDA NUTRITIONAL DATA

Fast foods, griddle cake sandwich, egg, cheese, and bacon contains 272 calories per 100 g serving. This serving includes 12.0 g of protein, 13.2 g of fat, and 26.2 g of carbohydrates. Of these carbs 0.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 25.4 g. A 100 g serving of Fast foods, griddle cake sandwich, egg, cheese, and bacon includes 63.0 mcg vitamin A, 1.8 mg vitamin C, 21.0 mg of magnesium, 1.7 mg of iron, and 109.0 mg of calcium. Fast foods, griddle cake sandwich, egg, cheese, and bacon is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
272
 
Total Fat
13.2 gm
16.9 %
Sodium
718.0 mg
31.2 %
Total Carbohydrates
26.2 gm
9.5 %
Protein
12.0 gm
24.1 %
Cholesterol
147.0 gm
49.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
63.0 mcg
7.0 %
Thiamin   [Vitamin B1]
0.1 mg
10.5 %
Riboflavin   [Vitamin B2]
0.3 mg
23.1 %
Niacin   [Vitamin B3]
1.3 mg
8.2 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.4 %
Vitamin B6
0.1 mg
4.9 %
Folate   [Vitamin B9]
82.0 mcg
20.5 %
Vitamin B12
0.4 mcg
16.7 %
Vitamin C
1.8 gm
2.0 %
Vitamin D
0.3 mcg
1.5 %
Vitamin E
0.5 gm
3.5 %
Vitamin K
2.0 mg
1.7 %
Choline
76.3 mg
13.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
109.0 mg
8.4 %
Copper   [Cu]
0.1 mcg
10.2 %
Iron   [Fe]
1.7 mg
9.2 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
184.0 mg
14.7 %
Potassium   [K]
158.0 mg
3.4 %
Selenium    [Se]
24.9 mcg
45.3 %
Sodium   [Na]
718.0 mg
31.2 %
Zinc   [Zn]
1.4 mg
12.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
26.2 gm
9.5 %
Fiber
0.8 gm
2.9 %
Sugars
9.6 gm
 
Net Carbs
25.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.2 gm
16.9 %
Saturated Fatty Acids
4.1 gm
20.6 %
Monounsaturated Fatty Acids
4.6 gm
 
Polyunsaturated Fatty Acids
1.3 gm