MCDONALDS, BACON EGG & CHEESE BISCUIT USDA NUTRITIONAL DATA
MCDONALDS, Bacon Egg & Cheese Biscuit contains 304 calories per 100 g serving. This serving includes 13.5 g of protein, 18.8 g of fat, and 22.3 g of carbohydrates. Of these carbs 0.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 21.4 g. A 100 g serving of MCDONALDS, Bacon Egg & Cheese Biscuit includes 0.0 mcg vitamin A, 2.1 mg vitamin C, 12.0 mg of magnesium, 2.1 mg of iron, and 109.0 mg of calcium. MCDONALDS, Bacon Egg & Cheese Biscuit is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
22.3 gm
8.1 %
Cholesterol
167.0 gm
55.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
21.8 %
Riboflavin [Vitamin B2]
0.4 mg
32.0 %
Niacin [Vitamin B3]
2.0 mg
12.2 %
Pantothenic Acid [Vitamin B5]
0.6 mg
12.8 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Calcium [Ca]
109.0 mg
8.4 %
Magnesium [Mg]
12.0 mg
2.9 %
Phosphorus [P]
335.0 mg
26.8 %
Potassium [K]
121.0 mg
2.6 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
863.0 mg
37.5 %
Carbohydrates
Carbohydrates
22.3 gm
8.1 %
Fats and Fatty Acids
Saturated Fatty Acids
8.3 gm
41.3 %
Monounsaturated Fatty Acids
5.5 gm
Polyunsaturated Fatty Acids
2.6 gm