BURGER KING, CROISSANWICH WITH SAUSAGE AND CHEESE  USDA NUTRITIONAL DATA

BURGER KING, CROISSANWICH with Sausage and Cheese contains 376 calories per 100 g serving. This serving includes 13.7 g of protein, 25.5 g of fat, and 23.0 g of carbohydrates. Of these carbs 0.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 22.3 g. A 100 g serving of BURGER KING, CROISSANWICH with Sausage and Cheese includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 19.0 mg of magnesium, 1.9 mg of iron, and 107.0 mg of calcium. BURGER KING, CROISSANWICH with Sausage and Cheese is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
376
 
Total Fat
25.5 gm
32.6 %
Sodium
782.0 mg
34.0 %
Total Carbohydrates
23.0 gm
8.4 %
Protein
13.7 gm
27.5 %
Cholesterol
43.0 gm
14.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
27.4 %
Riboflavin   [Vitamin B2]
0.3 mg
24.4 %
Niacin   [Vitamin B3]
4.1 mg
25.6 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.0 %
Vitamin B6
0.2 mg
10.7 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.6 mcg
22.9 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.0 gm
6.5 %
Vitamin K
6.5 mg
5.4 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
107.0 mg
8.2 %
Copper   [Cu]
0.1 mcg
8.0 %
Iron   [Fe]
1.9 mg
10.4 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
158.0 mg
12.6 %
Potassium   [K]
205.0 mg
4.4 %
Selenium    [Se]
20.9 mcg
38.0 %
Sodium   [Na]
782.0 mg
34.0 %
Zinc   [Zn]
1.4 mg
13.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
23.0 gm
8.4 %
Fiber
0.7 gm
2.5 %
Sugars
3.4 gm
 
Net Carbs
22.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
25.5 gm
32.6 %
Saturated Fatty Acids
8.6 gm
43.0 %
Monounsaturated Fatty Acids
12.0 gm
 
Polyunsaturated Fatty Acids
3.1 gm