FAST FOODS, HAMBURGER; SINGLE, REGULAR PATTY; DOUBLE DECKER BUN WITH CONDIMENTS AND SPECIAL SAUCE  USDA NUTRITIONAL DATA

Fast foods, hamburger; single, regular patty; double decker bun with condiments and special sauce contains 259 calories per 100 g serving. This serving includes 12.2 g of protein, 13.3 g of fat, and 22.7 g of carbohydrates. Of these carbs 1.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 21.3 g. A 100 g serving of Fast foods, hamburger; single, regular patty; double decker bun with condiments and special sauce includes 0.0 mcg vitamin A, 0.3 mg vitamin C, 24.0 mg of magnesium, 2.1 mg of iron, and 103.0 mg of calcium. Fast foods, hamburger; single, regular patty; double decker bun with condiments and special sauce is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
259
 
Total Fat
13.3 gm
17.1 %
Sodium
386.0 mg
16.8 %
Total Carbohydrates
22.7 gm
8.3 %
Protein
12.2 gm
24.3 %
Cholesterol
32.0 gm
10.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
19.3 %
Riboflavin   [Vitamin B2]
0.2 mg
17.5 %
Niacin   [Vitamin B3]
3.9 mg
24.6 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.3 %
Vitamin B6
0.1 mg
4.5 %
Folate   [Vitamin B9]
34.0 mcg
8.5 %
Vitamin B12
1.2 mcg
51.3 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.6 %
Vitamin K
23.4 mg
19.5 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
103.0 mg
7.9 %
Copper   [Cu]
0.1 mcg
11.2 %
Iron   [Fe]
2.1 mg
11.5 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
112.0 mg
9.0 %
Potassium   [K]
194.0 mg
4.1 %
Selenium    [Se]
25.3 mcg
46.0 %
Sodium   [Na]
386.0 mg
16.8 %
Zinc   [Zn]
2.4 mg
21.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
22.7 gm
8.3 %
Fiber
1.4 gm
5.0 %
Sugars
0.0 gm
 
Net Carbs
21.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.3 gm
17.1 %
Saturated Fatty Acids
4.2 gm
21.2 %
Monounsaturated Fatty Acids
4.8 gm
 
Polyunsaturated Fatty Acids
4.1 gm