FAST FOODS, CHEESEBURGER; DOUBLE, REGULAR PATTY; WITH CONDIMENTS  USDA NUTRITIONAL DATA

Fast foods, cheeseburger; double, regular patty; with condiments contains 282 calories per 100 g serving. This serving includes 16.2 g of protein, 16.2 g of fat, and 18.0 g of carbohydrates. Of these carbs 0.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 17.1 g. A 100 g serving of Fast foods, cheeseburger; double, regular patty; with condiments includes 44.0 mcg vitamin A, 2.9 mg vitamin C, 21.0 mg of magnesium, 2.4 mg of iron, and 150.0 mg of calcium. Fast foods, cheeseburger; double, regular patty; with condiments is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
282
 
Total Fat
16.2 gm
20.7 %
Sodium
617.0 mg
26.8 %
Total Carbohydrates
18.0 gm
6.5 %
Protein
16.2 gm
32.5 %
Cholesterol
50.0 gm
16.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
44.0 mcg
4.9 %
Thiamin   [Vitamin B1]
0.2 mg
19.3 %
Riboflavin   [Vitamin B2]
0.2 mg
15.7 %
Niacin   [Vitamin B3]
3.5 mg
21.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.2 mg
12.6 %
Folate   [Vitamin B9]
61.0 mcg
15.3 %
Vitamin B12
1.3 mcg
53.3 %
Vitamin C
2.9 gm
3.2 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.4 gm
2.3 %
Vitamin K
4.7 mg
3.9 %
Choline
43.7 mg
7.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
150.0 mg
11.5 %
Copper   [Cu]
0.1 mcg
9.0 %
Iron   [Fe]
2.4 mg
13.1 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
165.0 mg
13.2 %
Potassium   [K]
226.0 mg
4.8 %
Selenium    [Se]
17.9 mcg
32.5 %
Sodium   [Na]
617.0 mg
26.8 %
Zinc   [Zn]
2.8 mg
25.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
18.0 gm
6.5 %
Fiber
0.9 gm
3.2 %
Sugars
4.2 gm
 
Net Carbs
17.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.2 gm
20.7 %
Saturated Fatty Acids
7.0 gm
34.8 %
Monounsaturated Fatty Acids
6.0 gm
 
Polyunsaturated Fatty Acids
1.3 gm