FAST FOODS, CHEESEBURGER; DOUBLE, REGULAR PATTY; DOUBLE DECKER BUN WITH CONDIMENTS AND SPECIAL SAUCE  USDA NUTRITIONAL DATA

Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce contains 261 calories per 100 g serving. This serving includes 11.9 g of protein, 14.1 g of fat, and 21.5 g of carbohydrates. Of these carbs 1.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 20.1 g. A 100 g serving of Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce includes 27.0 mcg vitamin A, 0.3 mg vitamin C, 25.0 mg of magnesium, 1.4 mg of iron, and 127.0 mg of calcium. Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
261
 
Total Fat
14.1 gm
18.1 %
Sodium
485.0 mg
21.1 %
Total Carbohydrates
21.5 gm
7.8 %
Protein
11.9 gm
23.9 %
Cholesterol
36.0 gm
12.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
27.0 mcg
3.0 %
Thiamin   [Vitamin B1]
0.2 mg
15.3 %
Riboflavin   [Vitamin B2]
0.2 mg
15.5 %
Niacin   [Vitamin B3]
3.6 mg
22.7 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.8 %
Vitamin B6
0.2 mg
10.0 %
Folate   [Vitamin B9]
40.0 mcg
10.0 %
Vitamin B12
1.3 mcg
52.9 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.1 gm
0.4 %
Vitamin K
16.4 mg
13.7 %
Choline
31.5 mg
5.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
127.0 mg
9.8 %
Copper   [Cu]
0.1 mcg
14.6 %
Iron   [Fe]
1.4 mg
7.8 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
136.0 mg
10.9 %
Potassium   [K]
182.0 mg
3.9 %
Selenium    [Se]
25.9 mcg
47.1 %
Sodium   [Na]
485.0 mg
21.1 %
Zinc   [Zn]
2.2 mg
19.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
21.5 gm
7.8 %
Fiber
1.4 gm
5.0 %
Sugars
3.3 gm
 
Net Carbs
20.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
14.1 gm
18.1 %
Saturated Fatty Acids
5.0 gm
25.2 %
Monounsaturated Fatty Acids
5.1 gm
 
Polyunsaturated Fatty Acids
3.8 gm