POPEYES, FRIED CHICKEN, MILD, WING, MEAT AND SKIN WITH BREADING  USDA NUTRITIONAL DATA

POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading contains 338 calories per 100 g serving. This serving includes 20.4 g of protein, 22.5 g of fat, and 13.5 g of carbohydrates. Of these carbs 0.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 12.9 g. A 100 g serving of POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading includes 19.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 1.4 mg of iron, and 31.0 mg of calcium. POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
338
 
Total Fat
22.5 gm
28.8 %
Sodium
788.0 mg
34.3 %
Total Carbohydrates
13.5 gm
4.9 %
Protein
20.4 gm
40.8 %
Cholesterol
114.0 gm
38.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
19.0 mcg
2.1 %
Thiamin   [Vitamin B1]
0.1 mg
11.3 %
Riboflavin   [Vitamin B2]
0.3 mg
22.2 %
Niacin   [Vitamin B3]
6.5 mg
40.9 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
20.0 %
Vitamin B6
0.2 mg
11.2 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.5 mcg
22.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.9 %
Vitamin K
0.0 mg
0.0 %
Choline
60.7 mg
11.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
31.0 mg
2.4 %
Copper   [Cu]
0.1 mcg
8.8 %
Iron   [Fe]
1.4 mg
7.7 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
149.0 mg
11.9 %
Potassium   [K]
245.0 mg
5.2 %
Selenium    [Se]
31.2 mcg
56.7 %
Sodium   [Na]
788.0 mg
34.3 %
Zinc   [Zn]
1.3 mg
11.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
13.5 gm
4.9 %
Fiber
0.6 gm
2.1 %
Sugars
0.0 gm
 
Net Carbs
12.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
22.5 gm
28.8 %
Saturated Fatty Acids
8.0 gm
40.1 %
Monounsaturated Fatty Acids
9.8 gm
 
Polyunsaturated Fatty Acids
2.4 gm