DIGIORNO PIZZA, CHEESE TOPPING, CHEESE STUFFED CRUST, FROZEN, BAKED  USDA NUTRITIONAL DATA

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked contains 279 calories per 100 g serving. This serving includes 13.5 g of protein, 11.7 g of fat, and 29.9 g of carbohydrates. Of these carbs 1.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 28.0 g. A 100 g serving of DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked includes 80.0 mcg vitamin A, 0.5 mg vitamin C, 27.0 mg of magnesium, 2.4 mg of iron, and 235.0 mg of calcium. DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
279
 
Total Fat
11.7 gm
15.0 %
Sodium
806.0 mg
35.0 %
Total Carbohydrates
29.9 gm
10.9 %
Protein
13.5 gm
27.0 %
Cholesterol
28.0 gm
9.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
80.0 mcg
8.9 %
Thiamin   [Vitamin B1]
0.3 mg
28.1 %
Riboflavin   [Vitamin B2]
0.3 mg
19.5 %
Niacin   [Vitamin B3]
3.6 mg
22.2 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.1 %
Vitamin B6
0.1 mg
6.1 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.4 mcg
15.0 %
Vitamin C
0.5 gm
0.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
6.2 %
Vitamin K
8.4 mg
7.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
235.0 mg
18.1 %
Copper   [Cu]
0.1 mcg
11.9 %
Iron   [Fe]
2.4 mg
13.1 %
Magnesium   [Mg]
27.0 mg
6.4 %
Phosphorus   [P]
354.0 mg
28.3 %
Potassium   [K]
185.0 mg
3.9 %
Selenium    [Se]
33.3 mcg
60.5 %
Sodium   [Na]
806.0 mg
35.0 %
Zinc   [Zn]
1.7 mg
15.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
29.9 gm
10.9 %
Fiber
1.9 gm
6.8 %
Sugars
0.0 gm
 
Net Carbs
28.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.7 gm
15.0 %
Saturated Fatty Acids
5.6 gm
28.2 %
Monounsaturated Fatty Acids
2.9 gm
 
Polyunsaturated Fatty Acids
1.8 gm