DIGIORNO PIZZA, PEPPERONI TOPPING, RISING CRUST, FROZEN, BAKED  USDA NUTRITIONAL DATA

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked contains 265 calories per 100 g serving. This serving includes 12.5 g of protein, 10.1 g of fat, and 31.2 g of carbohydrates. Of these carbs 2.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 28.9 g. A 100 g serving of DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked includes 41.0 mcg vitamin A, 1.3 mg vitamin C, 27.0 mg of magnesium, 1.0 mg of iron, and 157.0 mg of calcium. DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
265
 
Total Fat
10.1 gm
13.0 %
Sodium
743.0 mg
32.3 %
Total Carbohydrates
31.2 gm
11.3 %
Protein
12.5 gm
24.9 %
Cholesterol
18.0 gm
6.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
41.0 mcg
4.6 %
Thiamin   [Vitamin B1]
0.1 mg
11.0 %
Riboflavin   [Vitamin B2]
0.1 mg
6.4 %
Niacin   [Vitamin B3]
1.6 mg
9.8 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.0 %
Vitamin B6
0.1 mg
8.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.4 mcg
17.5 %
Vitamin C
1.3 gm
1.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
5.9 %
Vitamin K
7.6 mg
6.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
157.0 mg
12.1 %
Copper   [Cu]
0.1 mcg
13.3 %
Iron   [Fe]
1.0 mg
5.3 %
Magnesium   [Mg]
27.0 mg
6.4 %
Phosphorus   [P]
225.0 mg
18.0 %
Potassium   [K]
212.0 mg
4.5 %
Selenium    [Se]
26.8 mcg
48.7 %
Sodium   [Na]
743.0 mg
32.3 %
Zinc   [Zn]
1.5 mg
13.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
31.2 gm
11.3 %
Fiber
2.3 gm
8.2 %
Sugars
5.1 gm
 
Net Carbs
28.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.1 gm
13.0 %
Saturated Fatty Acids
3.8 gm
18.8 %
Monounsaturated Fatty Acids
2.8 gm
 
Polyunsaturated Fatty Acids
1.8 gm