DIGIORNO PIZZA, PEPPERONI TOPPING, THIN CRISPY CRUST, FROZEN, BAKED  USDA NUTRITIONAL DATA

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked contains 283 calories per 100 g serving. This serving includes 13.2 g of protein, 12.9 g of fat, and 28.7 g of carbohydrates. Of these carbs 2.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 25.9 g. A 100 g serving of DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked includes 46.0 mcg vitamin A, 0.9 mg vitamin C, 28.0 mg of magnesium, 0.9 mg of iron, and 209.0 mg of calcium. DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
283
 
Total Fat
12.9 gm
16.5 %
Sodium
663.0 mg
28.8 %
Total Carbohydrates
28.7 gm
10.4 %
Protein
13.2 gm
26.4 %
Cholesterol
28.0 gm
9.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
46.0 mcg
5.1 %
Thiamin   [Vitamin B1]
0.1 mg
11.9 %
Riboflavin   [Vitamin B2]
0.1 mg
9.6 %
Niacin   [Vitamin B3]
2.1 mg
12.8 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.7 %
Vitamin B6
0.2 mg
9.4 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.6 mcg
22.9 %
Vitamin C
0.9 gm
1.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.8 gm
5.1 %
Vitamin K
5.0 mg
4.2 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
209.0 mg
16.1 %
Copper   [Cu]
0.1 mcg
12.0 %
Iron   [Fe]
0.9 mg
5.0 %
Magnesium   [Mg]
28.0 mg
6.7 %
Phosphorus   [P]
213.0 mg
17.0 %
Potassium   [K]
268.0 mg
5.7 %
Selenium    [Se]
24.1 mcg
43.8 %
Sodium   [Na]
663.0 mg
28.8 %
Zinc   [Zn]
1.6 mg
14.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
28.7 gm
10.4 %
Fiber
2.8 gm
10.0 %
Sugars
0.0 gm
 
Net Carbs
25.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.9 gm
16.5 %
Saturated Fatty Acids
5.0 gm
24.9 %
Monounsaturated Fatty Acids
4.4 gm
 
Polyunsaturated Fatty Acids
1.8 gm