FAST FOOD, PIZZA CHAIN, 14 IN PIZZA, SAUSAGE TOPPING, REGULAR CRUST  USDA NUTRITIONAL DATA

Fast Food, Pizza Chain, 14 in pizza, sausage topping, regular crust contains 280 calories per 100 g serving. This serving includes 11.5 g of protein, 12.4 g of fat, and 30.6 g of carbohydrates. Of these carbs 2.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 28.3 g. A 100 g serving of Fast Food, Pizza Chain, 14 in pizza, sausage topping, regular crust includes 68.0 mcg vitamin A, 1.7 mg vitamin C, 24.0 mg of magnesium, 2.4 mg of iron, and 144.0 mg of calcium. Fast Food, Pizza Chain, 14 in pizza, sausage topping, regular crust is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
280
 
Total Fat
12.4 gm
15.8 %
Sodium
633.0 mg
27.5 %
Total Carbohydrates
30.6 gm
11.1 %
Protein
11.5 gm
23.0 %
Cholesterol
23.0 gm
7.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
68.0 mcg
7.6 %
Thiamin   [Vitamin B1]
0.3 mg
28.8 %
Riboflavin   [Vitamin B2]
0.2 mg
14.6 %
Niacin   [Vitamin B3]
3.8 mg
23.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
126.0 mcg
31.5 %
Vitamin B12
0.5 mcg
20.0 %
Vitamin C
1.7 gm
1.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
6.1 %
Vitamin K
6.7 mg
5.6 %
Choline
26.3 mg
4.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
144.0 mg
11.1 %
Copper   [Cu]
0.1 mcg
12.3 %
Iron   [Fe]
2.4 mg
13.4 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
193.0 mg
15.4 %
Potassium   [K]
197.0 mg
4.2 %
Selenium    [Se]
20.3 mcg
36.9 %
Sodium   [Na]
633.0 mg
27.5 %
Zinc   [Zn]
1.3 mg
12.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
30.6 gm
11.1 %
Fiber
2.3 gm
8.2 %
Sugars
3.3 gm
 
Net Carbs
28.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.4 gm
15.8 %
Saturated Fatty Acids
5.0 gm
25.2 %
Monounsaturated Fatty Acids
4.0 gm
 
Polyunsaturated Fatty Acids
2.4 gm