PIZZA HUT 14 IN PEPPERONI PIZZA, THIN N CRISPY CRUST  USDA NUTRITIONAL DATA

PIZZA HUT 14 in Pepperoni Pizza, THIN N CRISPY Crust contains 333 calories per 100 g serving. This serving includes 14.1 g of protein, 16.2 g of fat, and 32.7 g of carbohydrates. Of these carbs 2.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 30.6 g. A 100 g serving of PIZZA HUT 14 in Pepperoni Pizza, THIN N CRISPY Crust includes 0.0 mcg vitamin A, 2.8 mg vitamin C, 25.0 mg of magnesium, 2.8 mg of iron, and 196.0 mg of calcium. PIZZA HUT 14 in Pepperoni Pizza, THIN N CRISPY Crust is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
333
 
Total Fat
16.2 gm
20.7 %
Sodium
967.0 mg
42.0 %
Total Carbohydrates
32.7 gm
11.9 %
Protein
14.1 gm
28.3 %
Cholesterol
37.0 gm
12.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
28.3 %
Riboflavin   [Vitamin B2]
0.2 mg
17.7 %
Niacin   [Vitamin B3]
4.6 mg
28.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
6.5 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.7 mcg
29.6 %
Vitamin C
2.8 gm
3.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
196.0 mg
15.1 %
Copper   [Cu]
0.1 mcg
12.9 %
Iron   [Fe]
2.8 mg
15.4 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
244.0 mg
19.5 %
Potassium   [K]
222.0 mg
4.7 %
Selenium    [Se]
23.0 mcg
41.8 %
Sodium   [Na]
967.0 mg
42.0 %
Zinc   [Zn]
1.6 mg
14.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
32.7 gm
11.9 %
Fiber
2.1 gm
7.5 %
Sugars
2.8 gm
 
Net Carbs
30.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.2 gm
20.7 %
Saturated Fatty Acids
6.7 gm
33.4 %
Monounsaturated Fatty Acids
5.3 gm
 
Polyunsaturated Fatty Acids
3.1 gm