PIZZA HUT 14 IN SAUSAGE PIZZA, HAND-TOSSED CRUST  USDA NUTRITIONAL DATA

PIZZA HUT 14 in Sausage Pizza, Hand-Tossed Crust contains 287 calories per 100 g serving. This serving includes 11.9 g of protein, 13.5 g of fat, and 29.4 g of carbohydrates. Of these carbs 2.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 27.1 g. A 100 g serving of PIZZA HUT 14 in Sausage Pizza, Hand-Tossed Crust includes 0.0 mcg vitamin A, 2.8 mg vitamin C, 23.0 mg of magnesium, 2.5 mg of iron, and 150.0 mg of calcium. PIZZA HUT 14 in Sausage Pizza, Hand-Tossed Crust is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
287
 
Total Fat
13.5 gm
17.3 %
Sodium
671.0 mg
29.2 %
Total Carbohydrates
29.4 gm
10.7 %
Protein
11.9 gm
23.8 %
Cholesterol
26.0 gm
8.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
30.0 %
Riboflavin   [Vitamin B2]
0.2 mg
16.9 %
Niacin   [Vitamin B3]
4.3 mg
26.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
5.3 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.5 mcg
20.4 %
Vitamin C
2.8 gm
3.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
150.0 mg
11.5 %
Copper   [Cu]
0.1 mcg
11.6 %
Iron   [Fe]
2.5 mg
13.6 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
191.0 mg
15.3 %
Potassium   [K]
211.0 mg
4.5 %
Selenium    [Se]
18.5 mcg
33.6 %
Sodium   [Na]
671.0 mg
29.2 %
Zinc   [Zn]
1.4 mg
12.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
29.4 gm
10.7 %
Fiber
2.3 gm
8.2 %
Sugars
2.7 gm
 
Net Carbs
27.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.5 gm
17.3 %
Saturated Fatty Acids
5.5 gm
27.3 %
Monounsaturated Fatty Acids
4.7 gm
 
Polyunsaturated Fatty Acids
2.3 gm