PIZZA, CHEESE TOPPING, THIN CRUST, FROZEN, COOKED USDA NUTRITIONAL DATA
Pizza, cheese topping, thin crust, frozen, cooked contains 263 calories per 100 g serving. This serving includes 11.9 g of protein, 11.1 g of fat, and 28.8 g of carbohydrates. Of these carbs 3.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 25.8 g. A 100 g serving of Pizza, cheese topping, thin crust, frozen, cooked includes 72.0 mcg vitamin A, 0.1 mg vitamin C, 24.0 mg of magnesium, 2.1 mg of iron, and 228.0 mg of calcium. Pizza, cheese topping, thin crust, frozen, cooked is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
28.8 gm
10.5 %
Vitamins
Vitamin A, RAE
72.0 mcg
8.0 %
Thiamin [Vitamin B1]
0.1 mg
8.6 %
Riboflavin [Vitamin B2]
0.1 mg
9.8 %
Niacin [Vitamin B3]
1.3 mg
8.0 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.9 %
Folate [Vitamin B9]
122.0 mcg
30.5 %
Minerals
Calcium [Ca]
228.0 mg
17.5 %
Magnesium [Mg]
24.0 mg
5.7 %
Phosphorus [P]
215.0 mg
17.2 %
Potassium [K]
201.0 mg
4.3 %
Selenium [Se]
21.4 mcg
38.9 %
Sodium [Na]
471.0 mg
20.5 %
Carbohydrates
Carbohydrates
28.8 gm
10.5 %
Fats and Fatty Acids
Saturated Fatty Acids
5.7 gm
28.5 %
Monounsaturated Fatty Acids
3.0 gm
Polyunsaturated Fatty Acids
1.7 gm