FAST FOOD, PIZZA CHAIN, 14 IN PIZZA, CHEESE TOPPING, STUFFED CRUST  USDA NUTRITIONAL DATA

Fast Food, Pizza Chain, 14 in pizza, cheese topping, stuffed crust contains 274 calories per 100 g serving. This serving includes 12.2 g of protein, 11.6 g of fat, and 30.0 g of carbohydrates. Of these carbs 1.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 28.3 g. A 100 g serving of Fast Food, Pizza Chain, 14 in pizza, cheese topping, stuffed crust includes 117.0 mcg vitamin A, 3.1 mg vitamin C, 22.0 mg of magnesium, 2.0 mg of iron, and 238.0 mg of calcium. Fast Food, Pizza Chain, 14 in pizza, cheese topping, stuffed crust is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
274
 
Total Fat
11.6 gm
14.9 %
Sodium
615.0 mg
26.7 %
Total Carbohydrates
30.0 gm
10.9 %
Protein
12.2 gm
24.5 %
Cholesterol
30.0 gm
10.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
117.0 mcg
13.0 %
Thiamin   [Vitamin B1]
0.3 mg
26.9 %
Riboflavin   [Vitamin B2]
0.3 mg
25.6 %
Niacin   [Vitamin B3]
3.8 mg
23.5 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.0 %
Vitamin B6
0.1 mg
7.0 %
Folate   [Vitamin B9]
125.0 mcg
31.3 %
Vitamin B12
0.4 mcg
16.7 %
Vitamin C
3.1 gm
3.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.7 gm
4.5 %
Vitamin K
8.3 mg
6.9 %
Choline
15.7 mg
2.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
238.0 mg
18.3 %
Copper   [Cu]
0.1 mcg
9.0 %
Iron   [Fe]
2.0 mg
11.3 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
249.0 mg
19.9 %
Potassium   [K]
229.0 mg
4.9 %
Selenium    [Se]
16.0 mcg
29.1 %
Sodium   [Na]
615.0 mg
26.7 %
Zinc   [Zn]
1.5 mg
13.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
30.0 gm
10.9 %
Fiber
1.7 gm
6.1 %
Sugars
2.9 gm
 
Net Carbs
28.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.6 gm
14.9 %
Saturated Fatty Acids
5.8 gm
29.1 %
Monounsaturated Fatty Acids
2.8 gm
 
Polyunsaturated Fatty Acids
1.5 gm