PASTA WITH SLICED FRANKS IN TOMATO SAUCE, CANNED ENTREE USDA NUTRITIONAL DATA
Pasta with Sliced Franks in Tomato Sauce, canned entree contains 90 calories per 100 g serving. This serving includes 4.4 g of protein, 2.4 g of fat, and 12.7 g of carbohydrates. Of these carbs 1.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 11.1 g. A 100 g serving of Pasta with Sliced Franks in Tomato Sauce, canned entree includes 13.0 mcg vitamin A, 3.8 mg vitamin C, 14.0 mg of magnesium, 0.9 mg of iron, and 60.0 mg of calcium. Pasta with Sliced Franks in Tomato Sauce, canned entree is a part of the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
12.7 gm
4.6 %
Vitamins
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin [Vitamin B1]
0.1 mg
6.5 %
Riboflavin [Vitamin B2]
0.1 mg
5.3 %
Niacin [Vitamin B3]
1.2 mg
7.2 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.8 %
Folate [Vitamin B9]
64.0 mcg
16.0 %
Minerals
Magnesium [Mg]
14.0 mg
3.3 %
Phosphorus [P]
43.0 mg
3.4 %
Potassium [K]
191.0 mg
4.1 %
Selenium [Se]
8.0 mcg
14.5 %
Sodium [Na]
287.0 mg
12.5 %
Carbohydrates
Carbohydrates
12.7 gm
4.6 %
Fats and Fatty Acids
Saturated Fatty Acids
0.8 gm
4.0 %
Monounsaturated Fatty Acids
1.0 gm
Polyunsaturated Fatty Acids
0.3 gm