CHICKEN POT PIE, FROZEN ENTREE, PREPARED USDA NUTRITIONAL DATA
Chicken pot pie, frozen entree, prepared contains 204 calories per 100 g serving. This serving includes 5.1 g of protein, 11.9 g of fat, and 19.2 g of carbohydrates. Of these carbs 1.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 18.1 g. A 100 g serving of Chicken pot pie, frozen entree, prepared includes 34.0 mcg vitamin A, 1.0 mg vitamin C, 11.0 mg of magnesium, 0.8 mg of iron, and 20.0 mg of calcium. Chicken pot pie, frozen entree, prepared is a part of the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
19.2 gm
7.0 %
Vitamins
Vitamin A, RAE
34.0 mcg
3.8 %
Thiamin [Vitamin B1]
0.1 mg
8.7 %
Riboflavin [Vitamin B2]
0.0 mg
3.2 %
Niacin [Vitamin B3]
1.9 mg
11.7 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.4 %
Folate [Vitamin B9]
50.0 mcg
12.5 %
Minerals
Magnesium [Mg]
11.0 mg
2.6 %
Phosphorus [P]
72.0 mg
5.8 %
Potassium [K]
110.0 mg
2.3 %
Selenium [Se]
5.4 mcg
9.8 %
Sodium [Na]
393.0 mg
17.1 %
Carbohydrates
Carbohydrates
19.2 gm
7.0 %
Fats and Fatty Acids
Saturated Fatty Acids
4.4 gm
21.8 %
Monounsaturated Fatty Acids
3.6 gm
Polyunsaturated Fatty Acids
3.3 gm