BURRITO, BEEF AND BEAN, FROZEN USDA NUTRITIONAL DATA
Burrito, beef and bean, frozen contains 239 calories per 100 g serving. This serving includes 7.3 g of protein, 9.6 g of fat, and 30.8 g of carbohydrates. Of these carbs 4.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 26.6 g. A 100 g serving of Burrito, beef and bean, frozen includes 11.0 mcg vitamin A, 0.8 mg vitamin C, 32.0 mg of magnesium, 3.0 mg of iron, and 34.0 mg of calcium. Burrito, beef and bean, frozen is a part of the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
30.8 gm
11.2 %
Vitamins
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin [Vitamin B1]
0.4 mg
32.8 %
Riboflavin [Vitamin B2]
0.2 mg
18.2 %
Niacin [Vitamin B3]
2.9 mg
18.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.2 %
Folate [Vitamin B9]
123.0 mcg
30.8 %
Minerals
Magnesium [Mg]
32.0 mg
7.6 %
Phosphorus [P]
72.0 mg
5.8 %
Potassium [K]
221.0 mg
4.7 %
Selenium [Se]
10.7 mcg
19.5 %
Sodium [Na]
587.0 mg
25.5 %
Carbohydrates
Carbohydrates
30.8 gm
11.2 %
Fats and Fatty Acids
Saturated Fatty Acids
2.9 gm
14.7 %
Monounsaturated Fatty Acids
3.8 gm
Polyunsaturated Fatty Acids
1.4 gm