SPAGHETTIOS, SPAGHETTIOS WITH MEATBALLS - EASY OPEN  USDA NUTRITIONAL DATA

SPAGHETTIOS, SpaghettiOs with Meatballs - Easy Open contains 87 calories per 100 g serving. This serving includes 4.4 g of protein, 2.4 g of fat, and 11.7 g of carbohydrates. Of these carbs 1.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.2 g. A 100 g serving of SPAGHETTIOS, SpaghettiOs with Meatballs - Easy Open includes 0.0 mcg vitamin A, 2.9 mg vitamin C, 0.0 mg of magnesium, 1.8 mg of iron, and 49.0 mg of calcium. SPAGHETTIOS, SpaghettiOs with Meatballs - Easy Open is a part of the Meals, Entrees, and Side Dishes food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
87
 
Total Fat
2.4 gm
3.1 %
Sodium
238.0 mg
10.3 %
Total Carbohydrates
11.7 gm
4.2 %
Protein
4.4 gm
8.7 %
Cholesterol
10.0 gm
3.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
6.1 %
Riboflavin   [Vitamin B2]
0.1 mg
6.4 %
Niacin   [Vitamin B3]
1.5 mg
9.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
2.9 gm
3.2 %
Vitamin D
0.5 mcg
2.5 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
49.0 mg
3.8 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
1.8 mg
9.7 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
121.0 mg
9.7 %
Potassium   [K]
248.0 mg
5.3 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
238.0 mg
10.3 %
Zinc   [Zn]
0.0 mg
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
11.7 gm
4.2 %
Fiber
1.5 gm
5.4 %
Sugars
3.4 gm
 
Net Carbs
10.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.4 gm
3.1 %
Saturated Fatty Acids
1.0 gm
4.9 %
Monounsaturated Fatty Acids
1.2 gm
 
Polyunsaturated Fatty Acids
0.2 gm