RAVIOLI, CHEESE WITH TOMATO SAUCE, FROZEN, NOT PREPARED, INCLUDES REGULAR AND LIGHT ENTREES  USDA NUTRITIONAL DATA

Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees contains 111 calories per 100 g serving. This serving includes 4.5 g of protein, 2.6 g of fat, and 17.3 g of carbohydrates. Of these carbs 1.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 15.9 g. A 100 g serving of Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees includes 35.0 mcg vitamin A, 2.8 mg vitamin C, 20.0 mg of magnesium, 0.9 mg of iron, and 79.0 mg of calcium. Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees is a part of the Meals, Entrees, and Side Dishes food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
111
 
Total Fat
2.6 gm
3.3 %
Sodium
280.0 mg
12.2 %
Total Carbohydrates
17.3 gm
6.3 %
Protein
4.5 gm
9.0 %
Cholesterol
11.0 gm
3.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
35.0 mcg
3.9 %
Thiamin   [Vitamin B1]
0.1 mg
9.8 %
Riboflavin   [Vitamin B2]
0.1 mg
8.9 %
Niacin   [Vitamin B3]
1.3 mg
7.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
6.4 %
Folate   [Vitamin B9]
70.0 mcg
17.5 %
Vitamin B12
0.1 mcg
5.8 %
Vitamin C
2.8 gm
3.1 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
1.0 gm
6.5 %
Vitamin K
16.1 mg
13.4 %
Choline
19.6 mg
3.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
79.0 mg
6.1 %
Copper   [Cu]
0.1 mcg
8.8 %
Iron   [Fe]
0.9 mg
5.2 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
78.0 mg
6.2 %
Potassium   [K]
233.0 mg
5.0 %
Selenium    [Se]
12.1 mcg
22.0 %
Sodium   [Na]
280.0 mg
12.2 %
Zinc   [Zn]
0.4 mg
3.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
17.3 gm
6.3 %
Fiber
1.4 gm
5.0 %
Sugars
4.1 gm
 
Net Carbs
15.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.6 gm
3.3 %
Saturated Fatty Acids
1.2 gm
6.0 %
Monounsaturated Fatty Acids
0.7 gm
 
Polyunsaturated Fatty Acids
0.4 gm