BEEF, CHUCK FOR STEW, SEPARABLE LEAN AND FAT, SELECT, COOKED, BRAISED  USDA NUTRITIONAL DATA

Beef, chuck for stew, separable lean and fat, select, cooked, braised contains 186 calories per 100 g serving. This serving includes 32.3 g of protein, 6.3 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, chuck for stew, separable lean and fat, select, cooked, braised includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 23.0 mg of magnesium, 2.8 mg of iron, and 15.0 mg of calcium. Beef, chuck for stew, separable lean and fat, select, cooked, braised is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
186
 
Total Fat
6.3 gm
8.1 %
Sodium
68.0 mg
3.0 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
32.3 gm
64.6 %
Cholesterol
102.0 gm
34.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
6.7 %
Riboflavin   [Vitamin B2]
0.3 mg
23.1 %
Niacin   [Vitamin B3]
4.9 mg
30.3 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
14.0 %
Vitamin B6
0.5 mg
30.7 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
2.5 mcg
105.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.1 gm
0.5 %
Vitamin K
1.6 mg
1.3 %
Choline
102.6 mg
18.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
15.0 mg
1.2 %
Copper   [Cu]
0.1 mcg
12.9 %
Iron   [Fe]
2.8 mg
15.8 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
236.0 mg
18.9 %
Potassium   [K]
320.0 mg
6.8 %
Selenium    [Se]
32.2 mcg
58.5 %
Sodium   [Na]
68.0 mg
3.0 %
Zinc   [Zn]
8.5 mg
77.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.3 gm
8.1 %
Saturated Fatty Acids
2.5 gm
12.6 %
Monounsaturated Fatty Acids
3.2 gm
 
Polyunsaturated Fatty Acids
0.4 gm