BEEF, RIB EYE ROAST, BONE-IN, LIP-ON, SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, CHOICE, COOKED, ROASTED  USDA NUTRITIONAL DATA

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8 in fat, choice, cooked, roasted contains 240 calories per 100 g serving. This serving includes 27.2 g of protein, 14.6 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8 in fat, choice, cooked, roasted includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 24.0 mg of magnesium, 2.4 mg of iron, and 11.0 mg of calcium. Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8 in fat, choice, cooked, roasted is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
240
 
Total Fat
14.6 gm
18.7 %
Sodium
68.0 mg
3.0 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
27.2 gm
54.4 %
Cholesterol
83.0 gm
27.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
9.2 %
Riboflavin   [Vitamin B2]
0.3 mg
25.2 %
Niacin   [Vitamin B3]
5.5 mg
34.2 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.6 %
Vitamin B6
0.5 mg
30.4 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
2.2 mcg
92.9 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.1 gm
0.8 %
Vitamin K
1.6 mg
1.3 %
Choline
55.7 mg
10.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
11.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
9.6 %
Iron   [Fe]
2.4 mg
13.2 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
174.0 mg
13.9 %
Potassium   [K]
296.0 mg
6.3 %
Selenium    [Se]
28.5 mcg
51.8 %
Sodium   [Na]
68.0 mg
3.0 %
Zinc   [Zn]
6.1 mg
55.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
14.6 gm
18.7 %
Saturated Fatty Acids
5.6 gm
28.0 %
Monounsaturated Fatty Acids
6.6 gm
 
Polyunsaturated Fatty Acids
0.7 gm