BEEF, CHUCK, SHORT RIBS, BONELESS, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, SELECT, COOKED, BRAISED  USDA NUTRITIONAL DATA

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 in fat, select, cooked, braised contains 287 calories per 100 g serving. This serving includes 25.8 g of protein, 20.4 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 in fat, select, cooked, braised includes 8.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 2.8 mg of iron, and 14.0 mg of calcium. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 in fat, select, cooked, braised is a part of the Beef Products food category.