BEEF, RIB EYE STEAK/ROAST, BONE-IN, LIP-ON, SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, ALL GRADES, RAW USDA NUTRITIONAL DATA
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8 in fat, all grades, raw contains 166 calories per 100 g serving. This serving includes 21.2 g of protein, 9.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8 in fat, all grades, raw includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 2.0 mg of iron, and 9.0 mg of calcium. Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8 in fat, all grades, raw is a part of the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin [Vitamin B1]
0.1 mg
8.3 %
Riboflavin [Vitamin B2]
0.3 mg
20.7 %
Niacin [Vitamin B3]
5.1 mg
31.8 %
Pantothenic Acid [Vitamin B5]
0.5 mg
10.8 %
Folate [Vitamin B9]
3.0 mcg
0.8 %
Minerals
Magnesium [Mg]
21.0 mg
5.0 %
Phosphorus [P]
152.0 mg
12.2 %
Potassium [K]
275.0 mg
5.9 %
Selenium [Se]
21.1 mcg
38.4 %
Fats and Fatty Acids
Saturated Fatty Acids
3.5 gm
17.7 %
Monounsaturated Fatty Acids
4.1 gm
Polyunsaturated Fatty Acids
0.4 gm