BEEF, RIB EYE STEAK/ROAST, BONE-IN, LIP-ON, SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, ALL GRADES, RAW  USDA NUTRITIONAL DATA

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8 in fat, all grades, raw contains 166 calories per 100 g serving. This serving includes 21.2 g of protein, 9.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8 in fat, all grades, raw includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 2.0 mg of iron, and 9.0 mg of calcium. Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8 in fat, all grades, raw is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
166
 
Total Fat
9.0 gm
11.6 %
Sodium
64.0 mg
2.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
21.2 gm
42.4 %
Cholesterol
64.0 gm
21.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
8.3 %
Riboflavin   [Vitamin B2]
0.3 mg
20.7 %
Niacin   [Vitamin B3]
5.1 mg
31.8 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.8 %
Vitamin B6
0.5 mg
28.7 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
1.9 mcg
80.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.2 gm
1.0 %
Vitamin K
1.5 mg
1.3 %
Choline
50.5 mg
9.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.1 mcg
8.1 %
Iron   [Fe]
2.0 mg
10.9 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
152.0 mg
12.2 %
Potassium   [K]
275.0 mg
5.9 %
Selenium    [Se]
21.1 mcg
38.4 %
Sodium   [Na]
64.0 mg
2.8 %
Zinc   [Zn]
4.9 mg
44.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.0 gm
11.6 %
Saturated Fatty Acids
3.5 gm
17.7 %
Monounsaturated Fatty Acids
4.1 gm
 
Polyunsaturated Fatty Acids
0.4 gm