BEEF, RIB EYE STEAK/ROAST, BONELESS, LIP-ON, SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, SELECT, RAW  USDA NUTRITIONAL DATA

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8 in fat, select, raw contains 148 calories per 100 g serving. This serving includes 22.6 g of protein, 6.4 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8 in fat, select, raw includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 23.0 mg of magnesium, 1.8 mg of iron, and 5.0 mg of calcium. Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8 in fat, select, raw is a part of the Beef Products food category.