BEEF, RIB EYE STEAK, BONE-IN, LIP-ON, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, SELECT, COOKED, GRILLED  USDA NUTRITIONAL DATA

Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8 in fat, select, cooked, grilled contains 304 calories per 100 g serving. This serving includes 23.2 g of protein, 23.5 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8 in fat, select, cooked, grilled includes 8.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 2.3 mg of iron, and 22.0 mg of calcium. Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8 in fat, select, cooked, grilled is a part of the Beef Products food category.