BEEF, RIB EYE STEAK, BONELESS, LIP-ON, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, ALL GRADES, COOKED, GRILLED  USDA NUTRITIONAL DATA

Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8 in fat, all grades, cooked, grilled contains 291 calories per 100 g serving. This serving includes 23.7 g of protein, 21.8 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8 in fat, all grades, cooked, grilled includes 8.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 2.2 mg of iron, and 11.0 mg of calcium. Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8 in fat, all grades, cooked, grilled is a part of the Beef Products food category.