BEEF, RIB EYE ROAST, BONELESS, LIP-ON, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, SELECT, COOKED, ROASTED  USDA NUTRITIONAL DATA

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8 in fat, select, cooked, roasted contains 277 calories per 100 g serving. This serving includes 24.9 g of protein, 19.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8 in fat, select, cooked, roasted includes 8.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 1.9 mg of iron, and 11.0 mg of calcium. Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8 in fat, select, cooked, roasted is a part of the Beef Products food category.