BEEF, PLATE STEAK, BONELESS, OUTSIDE SKIRT, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, ALL GRADES, RAW  USDA NUTRITIONAL DATA

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0 in fat, all grades, raw contains 232 calories per 100 g serving. This serving includes 18.0 g of protein, 17.6 g of fat, and 0.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.4 g. A 100 g serving of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0 in fat, all grades, raw includes 4.0 mcg vitamin A, 0.0 mg vitamin C, 19.0 mg of magnesium, 3.4 mg of iron, and 6.0 mg of calcium. Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0 in fat, all grades, raw is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
232
 
Total Fat
17.6 gm
22.6 %
Sodium
65.0 mg
2.8 %
Total Carbohydrates
0.4 gm
0.1 %
Protein
18.0 gm
36.0 %
Cholesterol
71.0 gm
23.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin   [Vitamin B1]
0.1 mg
8.7 %
Riboflavin   [Vitamin B2]
0.6 mg
42.8 %
Niacin   [Vitamin B3]
4.1 mg
25.6 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
22.5 %
Vitamin B6
0.4 mg
22.6 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
5.3 mcg
218.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.2 gm
1.0 %
Vitamin K
1.5 mg
1.3 %
Choline
56.0 mg
10.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
6.0 mg
0.5 %
Copper   [Cu]
0.2 mcg
18.9 %
Iron   [Fe]
3.4 mg
19.0 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
142.0 mg
11.4 %
Potassium   [K]
242.0 mg
5.1 %
Selenium    [Se]
22.6 mcg
41.1 %
Sodium   [Na]
65.0 mg
2.8 %
Zinc   [Zn]
4.7 mg
42.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.4 gm
0.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.6 gm
22.6 %
Saturated Fatty Acids
7.1 gm
35.7 %
Monounsaturated Fatty Acids
7.7 gm
 
Polyunsaturated Fatty Acids
0.9 gm