BEEF, RIB EYE STEAK, BONELESS, LIP OFF, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, CHOICE, COOKED, GRILLED USDA NUTRITIONAL DATA
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0 in fat, choice, cooked, grilled contains 285 calories per 100 g serving. This serving includes 23.9 g of protein, 21.1 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0 in fat, choice, cooked, grilled includes 7.0 mcg vitamin A, 0.0 mg vitamin C, 23.0 mg of magnesium, 2.5 mg of iron, and 12.0 mg of calcium. Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0 in fat, choice, cooked, grilled is a part of the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
7.0 mcg
0.8 %
Thiamin [Vitamin B1]
0.1 mg
6.1 %
Riboflavin [Vitamin B2]
0.3 mg
23.5 %
Niacin [Vitamin B3]
4.9 mg
30.4 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
6.0 mcg
1.5 %
Minerals
Magnesium [Mg]
23.0 mg
5.5 %
Phosphorus [P]
159.0 mg
12.7 %
Potassium [K]
264.0 mg
5.6 %
Selenium [Se]
29.2 mcg
53.1 %
Fats and Fatty Acids
Saturated Fatty Acids
9.2 gm
46.2 %
Monounsaturated Fatty Acids
10.1 gm
Polyunsaturated Fatty Acids
0.9 gm