BEEF, LOIN, TOP SIRLOIN PETITE ROAST/FILET, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, SELECT, RAW  USDA NUTRITIONAL DATA

Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, select, raw contains 122 calories per 100 g serving. This serving includes 23.1 g of protein, 3.4 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, select, raw includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 25.0 mg of magnesium, 2.4 mg of iron, and 5.0 mg of calcium. Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, select, raw is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
122
 
Total Fat
3.4 gm
4.3 %
Sodium
58.0 mg
2.5 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
23.1 gm
46.1 %
Cholesterol
69.0 gm
23.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
7.0 %
Riboflavin   [Vitamin B2]
0.2 mg
16.5 %
Niacin   [Vitamin B3]
6.0 mg
37.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.7 mg
38.4 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
2.4 mcg
99.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
1.5 mg
1.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
5.0 mg
0.4 %
Copper   [Cu]
0.1 mcg
11.0 %
Iron   [Fe]
2.4 mg
13.3 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
220.0 mg
17.6 %
Potassium   [K]
388.0 mg
8.3 %
Selenium    [Se]
23.0 mcg
41.8 %
Sodium   [Na]
58.0 mg
2.5 %
Zinc   [Zn]
5.8 mg
52.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.4 gm
4.3 %
Saturated Fatty Acids
1.1 gm
5.6 %
Monounsaturated Fatty Acids
1.4 gm
 
Polyunsaturated Fatty Acids
0.1 gm