BEEF, RIBEYE PETITE ROAST/FILET, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, SELECT, RAW USDA NUTRITIONAL DATA
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, select, raw contains 125 calories per 100 g serving. This serving includes 22.9 g of protein, 3.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, select, raw includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 26.0 mg of magnesium, 2.2 mg of iron, and 5.0 mg of calcium. Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, select, raw is a part of the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin [Vitamin B1]
0.1 mg
6.1 %
Riboflavin [Vitamin B2]
0.2 mg
16.8 %
Niacin [Vitamin B3]
5.7 mg
35.7 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
2.7 mcg
112.1 %
Minerals
Magnesium [Mg]
26.0 mg
6.2 %
Phosphorus [P]
233.0 mg
18.6 %
Potassium [K]
389.0 mg
8.3 %
Selenium [Se]
23.5 mcg
42.7 %
Fats and Fatty Acids
Saturated Fatty Acids
1.3 gm
6.3 %
Monounsaturated Fatty Acids
1.8 gm
Polyunsaturated Fatty Acids
0.2 gm