BEEF, RIBEYE CAP STEAK, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, CHOICE, COOKED, GRILLED  USDA NUTRITIONAL DATA

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0 in fat, choice, cooked, grilled contains 259 calories per 100 g serving. This serving includes 24.2 g of protein, 17.2 g of fat, and 1.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.8 g. A 100 g serving of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0 in fat, choice, cooked, grilled includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 25.0 mg of magnesium, 3.1 mg of iron, and 7.0 mg of calcium. Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0 in fat, choice, cooked, grilled is a part of the Beef Products food category.