BEEF, RIBEYE PETITE ROAST, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, SELECT, COOKED, ROASTED  USDA NUTRITIONAL DATA

Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0 in fat, select, cooked, roasted contains 164 calories per 100 g serving. This serving includes 28.4 g of protein, 5.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0 in fat, select, cooked, roasted includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 26.0 mg of magnesium, 3.5 mg of iron, and 6.0 mg of calcium. Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0 in fat, select, cooked, roasted is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
164
 
Total Fat
5.7 gm
7.2 %
Sodium
84.0 mg
3.7 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
28.4 gm
56.7 %
Cholesterol
89.0 gm
29.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
7.4 %
Riboflavin   [Vitamin B2]
0.4 mg
32.9 %
Niacin   [Vitamin B3]
4.6 mg
28.5 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.5 mg
27.1 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
4.4 mcg
184.6 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
1.6 mg
1.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
6.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
15.1 %
Iron   [Fe]
3.5 mg
19.2 %
Magnesium   [Mg]
26.0 mg
6.2 %
Phosphorus   [P]
236.0 mg
18.9 %
Potassium   [K]
372.0 mg
7.9 %
Selenium    [Se]
38.5 mcg
70.0 %
Sodium   [Na]
84.0 mg
3.7 %
Zinc   [Zn]
10.7 mg
97.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.7 gm
7.2 %
Saturated Fatty Acids
1.9 gm
9.4 %
Monounsaturated Fatty Acids
2.5 gm
 
Polyunsaturated Fatty Acids
0.2 gm