BEEF, TOP LOIN PETITE ROAST, BONELESS, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, CHOICE, COOKED, ROASTED  USDA NUTRITIONAL DATA

Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8 in fat, choice, cooked, roasted contains 239 calories per 100 g serving. This serving includes 26.8 g of protein, 14.1 g of fat, and 1.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.1 g. A 100 g serving of Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8 in fat, choice, cooked, roasted includes 7.0 mcg vitamin A, 0.0 mg vitamin C, 27.0 mg of magnesium, 3.3 mg of iron, and 7.0 mg of calcium. Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8 in fat, choice, cooked, roasted is a part of the Beef Products food category.