BEEF, TOP LOIN PETITE ROAST/FILET, BONELESS, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, ALL GRADES, RAW  USDA NUTRITIONAL DATA

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8 in fat, all grades, raw contains 187 calories per 100 g serving. This serving includes 21.1 g of protein, 11.3 g of fat, and 0.3 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.3 g. A 100 g serving of Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8 in fat, all grades, raw includes 4.0 mcg vitamin A, 0.0 mg vitamin C, 24.0 mg of magnesium, 2.7 mg of iron, and 6.0 mg of calcium. Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8 in fat, all grades, raw is a part of the Beef Products food category.