BEEF, AUSTRALIAN, GRASS-FED, LOIN, TOP LOIN STEAK/ROAST, BONELESS, SEPARABLE LEAN AND FAT, RAW  USDA NUTRITIONAL DATA

Beef, Australian, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw contains 199 calories per 100 g serving. This serving includes 19.9 g of protein, 13.2 g of fat, and 0.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.1 g. A 100 g serving of Beef, Australian, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw includes 6.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 1.5 mg of iron, and 5.0 mg of calcium. Beef, Australian, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
199
 
Total Fat
13.2 gm
16.9 %
Sodium
60.0 mg
2.6 %
Total Carbohydrates
0.1 gm
0.0 %
Protein
19.9 gm
39.8 %
Cholesterol
46.0 gm
15.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
6.0 mcg
0.7 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
5.0 mg
0.4 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
1.5 mg
8.1 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
0.0 mg
0.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
60.0 mg
2.6 %
Zinc   [Zn]
0.0 mg
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.1 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.2 gm
16.9 %
Saturated Fatty Acids
5.8 gm
29.2 %
Monounsaturated Fatty Acids
5.4 gm
 
Polyunsaturated Fatty Acids
0.4 gm