BEEF, LOIN, TOP LOIN STEAK, BONELESS, LIP-ON, SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, SELECT, COOKED, GRILLED USDA NUTRITIONAL DATA
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8 in fat, select, cooked, grilled contains 184 calories per 100 g serving. This serving includes 29.7 g of protein, 7.3 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8 in fat, select, cooked, grilled includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 24.0 mg of magnesium, 2.6 mg of iron, and 13.0 mg of calcium. Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8 in fat, select, cooked, grilled is a part of the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin [Vitamin B1]
0.1 mg
5.5 %
Riboflavin [Vitamin B2]
0.2 mg
18.1 %
Niacin [Vitamin B3]
7.1 mg
44.4 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.8 %
Folate [Vitamin B9]
7.0 mcg
1.8 %
Minerals
Magnesium [Mg]
24.0 mg
5.7 %
Phosphorus [P]
236.0 mg
18.9 %
Potassium [K]
315.0 mg
6.7 %
Selenium [Se]
28.7 mcg
52.2 %
Fats and Fatty Acids
Saturated Fatty Acids
2.7 gm
13.6 %
Monounsaturated Fatty Acids
3.1 gm
Polyunsaturated Fatty Acids
0.4 gm