BEEF, NEW ZEALAND, IMPORTED, MANUFACTURING BEEF, RAW  USDA NUTRITIONAL DATA

Beef, New Zealand, imported, manufacturing beef, raw contains 119 calories per 100 g serving. This serving includes 21.2 g of protein, 3.7 g of fat, and 0.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.2 g. A 100 g serving of Beef, New Zealand, imported, manufacturing beef, raw includes 10.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 2.0 mg of iron, and 6.0 mg of calcium. Beef, New Zealand, imported, manufacturing beef, raw is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
119
 
Total Fat
3.7 gm
4.7 %
Sodium
55.0 mg
2.4 %
Total Carbohydrates
0.2 gm
0.1 %
Protein
21.2 gm
42.5 %
Cholesterol
49.0 gm
16.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
10.0 mcg
1.1 %
Thiamin   [Vitamin B1]
0.1 mg
4.6 %
Riboflavin   [Vitamin B2]
0.1 mg
8.2 %
Niacin   [Vitamin B3]
2.9 mg
18.2 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.6 %
Vitamin B6
0.2 mg
11.4 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
1.4 mcg
58.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.5 gm
3.3 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
6.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
8.2 %
Iron   [Fe]
2.0 mg
10.8 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
182.0 mg
14.6 %
Potassium   [K]
340.0 mg
7.2 %
Selenium    [Se]
1.1 mcg
2.0 %
Sodium   [Na]
55.0 mg
2.4 %
Zinc   [Zn]
4.3 mg
38.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.2 gm
0.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.7 gm
4.7 %
Saturated Fatty Acids
1.7 gm
8.3 %
Monounsaturated Fatty Acids
1.2 gm
 
Polyunsaturated Fatty Acids
0.2 gm